Enjoy a sumptuous three course meal;
Entree - South Australian poultry Mosaic with Wattle
seed brioche and Peach, Quandong chutney.
Main - Rack of Murraylands lamb with polenta herb
bake, fresh asparagus and roasted capsicum and infused tomato white
Dessert- Triple Haigh's
mousse gateaux, mixed berry compote and liquorice scented
Exclusive wines by Rymill
Coonawarra and quality craft beer from Mclaren
Vale Beer Company.
Followed by - a selection of South Australian cheeses, exclusive
tea salon teas,coffee,
fresh yoghurt by 'Moo
Premium Foods' and indulge yourself at
Menz'Lolly Bar' - purely South Australian.