2012 South Australian Tourism Awards Gala Dinner
When: Friday, 23 November 2012
Venue: Adelaide Convention Centre  |  Halls F & G | North Terrace, Adelaide
MC: Brenton Ragless

Enjoy a sumptuous three course meal;

Entree - South Australian poultry Mosaic with Wattle seed brioche and Peach, Quandong chutney.

Main - Rack of Murraylands lamb with polenta herb bake, fresh asparagus and roasted capsicum and infused tomato white wine glaze.

Dessert- Triple Haigh's mousse gateaux, mixed berry compote and liquorice scented puffed rice.

Exclusive wines by Rymill Coonawarra and quality craft beer from Mclaren Vale Beer Company.

Followed by - a selection of South Australian cheeses, exclusive T-bar tea salon teas,coffee, fresh yoghurt by 'Moo Premium Foods' and indulge yourself at the Robern Menz'Lolly Bar' - purely South Australian.

Entertainment: 'Lucky-Seven'  -   Adelaide's Hottest Swing Band
Dress: Black Tie
Investment :
SATIC Members$152.00  (per individual)
Non-SATIC Members$190.00  (per individual)

SATIC Members Table of 10* $1,370.00 | SAVE $152.00
Non-SATIC Members Table of 10* $1,710.00 | SAVE $190.00
(Tables of ten must be purchased in 1 transaction)

All prices are inclusive of GST.

We will accept payment by Credit Card (Visa or Mastercard only).

*Please note any cancellations received within 14 days of the 2012 SA Tourism Awards Gala Dinner, will not be refunded.

If you would like to check whether your organisation is a SATIC member or not, please contact the SATIC office on telephone (08) 8110 0127 or email anneliese@satic.com.au

RSVP date: Ticket sales close end of business hours 16 November 2012.

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